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chef barry brooks culinary

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Whom We Serve

As Culinary Innovators, we are proud of our diverse experience as Food Service Consultants.  From decades of experience in the field, we have worked on projects for….

  • New Restaurant Concepts 

  • Restaurant Re-Branding/New Menu Concepts

  • Restaurant Franchising

  • Restaurant Catering Programs

  • Commissaries

  • Ghost Kitchens

  • Cafes, Pubs and Restaurants

  • Large Sporting Venues

  • Food Trucks

  • Food Manufacturing

  • Concept R & D

  • Menu Taste Testing

  • Pop Ups

  • Food/Restaurant Trade Shows

Kitchen
Design
Kitchen
Equipment
Concept & Menu
Development
Proprietary
Formulas

©2018 by Isabella Berkoff. Proudly created with Wix.com

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