Breakfast in need of a little love? Try our Orange Butter recipe! It's the perfect staple for your next weekend brunch. Add to crepes, toast, pancakes- you'll want to spread this scrumptious mixture on pretty much anything and everything you can eat. Recipe below!
Yield: Makes 52 oz.
Ingredients:
Irish Butter 2 lbs.
Orange Marmalade 20 oz.
Kosher Salt 1.5 tbsp.
Directions:
1. Soften the butter. Let butter sit at room temperature for several hours to soften.
2. Place all ingredients in a mixer. With the paddle, whip mix until incorporated fully.
3. Roll 12 oz. of butter in parchment paper, then store in the refrigerator to cool.
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