Chef Barry Brooks

-Culinary Consultant-

Restaurant Culinary Operations

Levy Restaurants

Opened 30+ Restaurants

Owner Catering Company

Irie Catering - Chicago

Executive Chef

Roti Mediterranean

Fast Casual Restaurants - 22+ Units

R&D Director of Culinary

Chesapeake Spice Company

Kitchen Design

Multiple New Concepts/Rebrands

Marketing

University of Wisconsin-Madison

Food & Beverage

Kendall College Culinary Skills Program

Wine

Sommelier Certification - United States Sommelier Association - USSA

Advanced - Level 3

Wine & Spirit Education Trust - WSET

Beer

Cicerone Certified Beer Server

Affiliations

Wine & Spirits

American Culinary Federation